Myeongdong Kyoja — main branch
명동교자 본점A compact Myeongdong menu centres on noodle soup and steamed dumplings.
Look for Kalguksu and mandu
Wheat noodles; ask about meat and broth.
Local classics, plant-based choices and regional specialties
A compact Myeongdong menu centres on noodle soup and steamed dumplings.
Look for Kalguksu and mandu
Wheat noodles; ask about meat and broth.
This Myeongdong gomtang house serves rice in clear beef soup.
Look for Gomtang
Beef and offal may be included; confirm your order.
A Jongno dining room specialises in pale ox-bone soup with rice.
Look for Seolleongtang
Beef broth; check condiments and side dishes.
Mijin serves Korean-style cold buckwheat noodles with a separate dipping broth.
Look for Cold buckwheat noodles
Buckwheat and wheat; ask about dipping-broth ingredients.
Handmade Gaeseong-style dumplings anchor the menu in an Insadong lane.
Look for Mandu soup
Dumpling fillings and broth may contain meat.
A named branch matters. Recheck service, menu and ingredients before visiting; the food notes do not certify dietary suitability. Selection and address sources checked 10 November 2026. Map links run a Google Maps search.