Odeng Sikdang Uijeongbu Main Branch
오뎅식당 의정부본점The Uijeongbu main branch serves budaejjigae and a stir-fried sausage version.
Look for Budaejjigae
Ham and sausage; confirm pork, stock, cheese and noodles.
Local classics, plant-based choices and regional specialties
The Uijeongbu main branch serves budaejjigae and a stir-fried sausage version.
Look for Budaejjigae
Ham and sausage; confirm pork, stock, cheese and noodles.
Its signature jjampong sundubu combines soft tofu with a spicy jjampong-style broth.
Look for Wonjo jjam-sun
Tofu contains soy; ask about shellfish and broth ingredients.
A Sokcho harbour-area restaurant serving grilled fish with rice.
Look for Grilled fish set
Fish; ask which species, sauces and side dishes are served.
The Daejeon bakery is known for fried soboro buns and stuffed leek bread.
Look for Twigim soboro or leek bread
Check wheat, dairy, egg, nuts and each bread’s filling.
Its Jinju-style cold noodles come topped with slices of pan-fried battered beef.
Look for Jinju bibim naengmyeon
Beef topping; ask about buckwheat, wheat, egg and seafood stock.
A named branch matters. Recheck service, menu and ingredients before visiting; the food notes do not certify dietary suitability. Selection and address sources checked 10 November 2026. Map links run a Google Maps search.