Gaemijip Gwangbok-ro
개미집A central Busan branch serving spicy octopus stir-fries with optional shrimp and intestines.
Look for Nakgopsae
Octopus and shrimp; nakgopsae also contains intestines.
Local classics, plant-based choices and regional specialties
A central Busan branch serving spicy octopus stir-fries with optional shrimp and intestines.
Look for Nakgopsae
Octopus and shrimp; nakgopsae also contains intestines.
A Mipo-area specialist serving clear pufferfish soup and spicy fish stew.
Look for Bokjiri
Fish; confirm all broth and side-dish ingredients.
Its cold pork-trotter salad combines pork, cucumber, jellyfish and mustard dressing.
Look for Naengchae jokbal
Pork, jellyfish and mustard dressing; check sauce allergens.
A Nampo food-street restaurant serving braised pork trotters and chilled jokbal salad.
Look for Naengchae jokbal
Pork; chilled salad includes jellyfish and mustard sauce.
This Beomil snack shop specializes in fiercely seasoned tteokbokki, with fried snacks alongside.
Look for Maetteok and twigim
Very spicy; check fishcake stock, wheat and fried fillings.
A named branch matters. Recheck service, menu and ingredients before visiting; the food notes do not certify dietary suitability. Selection and address sources checked 10 November 2026. Map links run a Google Maps search.