Ujin Haejangguk
우진해장국A Jeju City soup house known for thick bracken-and-pork gosari yukgaejang.
Look for Gosari yukgaejang
The bracken soup contains pork; it is not vegetarian.
Local classics, plant-based choices and regional specialties
A Jeju City soup house known for thick bracken-and-pork gosari yukgaejang.
Look for Gosari yukgaejang
The bracken soup contains pork; it is not vegetarian.
Its Jeju-style gogi guksu pairs thick noodles with pork and a rich broth.
Look for Gogi guksu
Pork and meat broth; check wheat noodles and seasoning.
A coastal Gujwa restaurant offering abalone in hot-stone rice, porridge and grilled dishes.
Look for Jeonbok dolsotbap
Abalone is shellfish; rice includes abalone innards.
The Andeok main branch serves grilled whole cutlassfish and other cutlassfish dishes.
Look for Whole grilled cutlassfish
Fish; ask about side dishes, sauces and serving sizes.
A Moseulpo noodle restaurant serving wheat noodles with broth and slices of boiled pork.
Look for Mil-naengmyeon and suyuk
Wheat and pork; the listing describes anchovy stock.
A named branch matters. Recheck service, menu and ingredients before visiting; the food notes do not certify dietary suitability. Selection and address sources checked 10 November 2026. Map links run a Google Maps search.